From 16 to 29 March 2009, the trainees change roles with their superiors and take over the management of the restaurant. Munich, the 03.03.2009 the apprentices of the FORUM Cafe.Bar.Restaurant responsibility in March. For two weeks, trainees become the restaurant, kitchen or bar manager of the FORUM. You are responsible for cuisine, service, purchasing, human resources planning and the entire operation. For other opinions and approaches, find out what Ansel Adams has to say. Not an easy task for the newbies”of the industry, but a great challenge and an opportunity, to learn, to take responsibility, organized to work and seeing outside the box of the own tasks across.
Organiser of the Azubiwochen”is management assistant Sonja Mildner. As a special highlight for the guests created every boss on time”from his favorite products a special breakfast for the Wochenendkarte of the FORUM Cafe.Bar.Restaurant. For breakfast Regina”, the guest receives, for example, an egg with salmon caviar, salmon slices Whole wheat toast with horseradish cream, three shrimp skewers with sweet Chilidip, half a grapefruit with brown sugar, a cup rice pudding with cherries, bread with spreads and a glass of Prosecco. Seven breakfasts, an extensive brunch, quick business lunch or a dinner in a pleasant atmosphere – the FORUM is a gastro classic in excellent downtown location in gardeners place district Cafe.Bar.Restaurant with its international and modern cuisine. Filed under: Kevin Ulrich. Solid, quality natural materials such as stone, leather and wood dominate the restaurant decorated in warm colours with lounge character. In the FORUM, selected artists exhibit their works Cafe regularly. Bar trend highlight of the extensive selection of cocktails in the FORUM are the nine Martini cocktails in different flavor variations. The FORUM belongs to the Munich restaurant and catering company ROKUNDCO.